Join our Online Info Session to get a first impression on the MSc in International Food & Beverage Management. You can interact with our recruiter and ask for more information about admissions, lessons, internships, scholarships and much more.
The MSc in International Food & Beverage Management is a 15 months specialised master programme designed for those aiming for an outstanding managerial career in the Food and Beverage industry.
The programme focuses on the F&B field with a trans-national approach, and cover all the fundamental competencies needed to succeed in this sector. You will have the chance to study across Italy and France.
The event will be held:
- in English at 4.00 pm - REGISTER HERE
- in Italian at 5.00 pm - REGISTER HERE
We are looking forward to meeting you online. Meanwhile do not hesitate to contact us for further information: email@example.com
MSc in International Food & Beverage Management - Internships and Job Opportunities
Join this webinar to learn about the career office services at ESCP Turin Campus. The MSc in International Food & Beverage Management offers several opportunities during and after the programme.
MSc in International F&B Management - Admission Training Session
The ESCP Turin Campus is glad to invite you to the MSc in International Food & Beverage Management Admission Training Session, an opportunity to get prepared for the ESCP admission tests
ESCP ranks 2nd worldwide in Eduniversal Ranking of the Best Masters in Food and Beverage Management
For its first participation in this ranking, the ESCP Master in International Food and Beverage Management programme has been ranked 1st in Europe.
MIM Alumnus Pietro Luigi Ghigo has key role in Italy’s F&B expansion in Asia
In recent years, Italian companies have embarked upon a process of international development aimed at tapping into new markets, especially in Asia, and many Food and Beverage firms are in the forefront of that expansion. One of the Alumni of ESCP Business School has played a key role in that growth: Pietro Luigi Ghigo, Master in Management Alumnus, Class of 2009, and Asia Regional Sales Manager at Lavazza.
Two ESCP Alumni have given life to their first dream street food startup: Uagliò
A few months ago, two ESCP Alumni, Carla Ferrari and Gennaro Generoso, opened Uagliò, a new concept for a Neapolitan pizzeria, where customers can sit and watch the pizzas being made with only the best ingredients.
Encounter the flavours of the F&B industry with the new About Food society
One of the key academic areas of the ESCP Turin Campus is Food and Beverage Management. The About Food Society was created by students to give extra opportunities to better understand this vibrant sector.