The food and beverage industry is looking for outstanding international profiles with the ability to combine managerial skills and F&B know-how.
Connect online to the free Webinar to discover the MSc in International Food and Beverage Management programme, find out admission modalities, ask your questions and get all the information you need from ESCP Business School recruiters
The Master International Food and Beverage Management is a 15-month specialised master programme designed for an outstanding managerial career in the food and beverage industry as a crucial resource for an international F&B company.
The webinar will be conducted in English by the Programme Manager, who will answer the questions about the programme and the professional outlets and skills required by the job market.
MSc in F&B Management | Admission Training Session Online
The Admission Training Session is an opportunity to get prepared for the ESCP admission tests.
ESCP ranks 2nd worldwide in Eduniversal Ranking of the Best Masters in Food and Beverage Management
For its first participation in this ranking, the ESCP Master in International Food and Beverage Management programme has been ranked 1st in Europe.
Encounter the flavours of the F&B industry with the new About Food society
One of the key academic areas of the ESCP Turin Campus is Food and Beverage Management. The About Food Society was created by students to give extra opportunities to better understand this vibrant sector.
Matteo Frescobaldi is among the Italian #forbesunder30, ESCP alumnus and 30th generation of a family firm with 700 years of history
Matteo, Master in European Business alumnus, class of 2012, is the youngest member of the thirtieth generation of Marchesi de Frescobaldi, a family firm with seven hundred years of history.
MIM Alumnus Romolo Ganzerli recognized in the Italian #forbesunder30
Forbes Italia has released its annual “100 Under 30” list. We are delighted to see among these young disruptors ESCP Alumnus Romolo Ganzerli, cofounder of MammaPack, in the Retail category. He has been selected as one of the young leaders who are on the fast track for rethinking our relationship with e-commerce.
MIM Alumnus Pietro Luigi Ghigo has key role in Italy’s F&B expansion in Asia
In recent years, Italian companies have embarked upon a process of international development aimed at tapping into new markets, especially in Asia, and many Food and Beverage firms are in the forefront of that expansion. One of the Alumni of ESCP Business School has played a key role in that growth: Pietro Luigi Ghigo, Master in Management Alumnus, Class of 2009, and Asia Regional Sales Manager at Lavazza.