Frédéric Jallat is a Professor of Marketing, Academic Director of the MSc in Biopharmaceutical Management (Paris & London), and an Associate Researcher at the New Platform Strategies Chair at ESCP Business School.

His expertise covers disruptive innovation, geo-economics, macro-marketing, pricing, CRM, and managing high-tech/high-touch interactions within organizations.

He has published over 30 academic articles and co-authored 15 books and chapters.

Frédéric is a member of the Harvard Business Review Advisory Council and teaches at Sciences Po Paris, the Pasteur Institute, and the French Fashion Institute (IFM).

A graduate of New York University (ITP), with a PhD from ESSEC and the University of Aix-Marseille III, he also holds a Master’s in Law from Panthéon-Sorbonne University. Frédéric has been a visiting professor at over 20 institutions across five continents, including NYU, Stanford, Thammasat, the Chinese University of Hong Kong, Bocconi, the Copenhagen Business School, Universidad de Los Andes, and the Foreign Trade Academy of Russia.

Largely involved in the healthcare and biopharma sectors, Frédéric is Vice-President of S3Odéon, a not-for-profit organization aiming to bring science, healthcare, and society closer together while offering reflections on forthcoming healthcare challenges and solutions.

He is a member of the board of the Healthcare Data Institute (HDI), a think tank devoted to accelerating the implementation of data governance among healthcare players and contributing to transforming health data into a major competitive asset at a European level. He is also part of the scientific committee of the Boston-Paris Biotech Summit, fostering biotech and pharma synergies between Europe and the USA.

Frédéric co-created an online initiative with Professor Franco of the Pasteur Institute, Advances in Healthcare Entrepreneurship, focused on healthcare entrepreneurship and innovation.

A passionate traveler, jazz lover, and cinema enthusiast, Frédéric has visited over 70 countries, all of which have nourished and shaped his existence.