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ESCP invites you to participate in the Opening Ceremony of the new Academic Year on Friday, September 18.

ESCP Turin Campus will celebrate the kick-off of 2020-2021 AY with its first phygital event.

Due to the coronavirus pandemic, the Opening Ceremony 2020 goes virtual for ESCP students, who can participate in the event from the safety of their homes, while the ceremony itself will be held at Copernico Torino Garibaldi.

In life as in business, everything starts with choices. And it is by making such choices that we give meaning to business by defending our point of view on the future and our management style.

In welcoming new students, the President of the Italian campus Prof. Francesco Profumo and the Dean Prof. Francesco Rattalino will discuss the theme "The Choice" with important personalities from the business world.

The new Academic Year will be opened by four outstanding and motivational speeches by:

Bachelor in Management - BIM Patron

  • Marco Bulgheroni - Senior Vice President Global Product Category Food Preparation - Electrolux

Master in Management - MIM Patron

  • Mauro Giacobbe - President and CEO - Facile.it

MSc in International Food & Beverage Management - IFBM Patron

MBA in International Management - MBA Patron

  • Donatella Pinto - Head of HR Comau and Global Chief Learning Officer FCA

The Opening Ceremony will livestream on YouTube on Friday, September 18, at 4.30 pm (CET).

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Participants

Marco Bulgheroni

Marco Bulgheroni

Senior Vice President Global Product Category Food Preparation - Electrolux

Mauro Giacobbe

Mauro Giacobbe

President and CEO - Facile.it

Matteo Lunelli

Matteo Lunelli

CEO and President – Ferrari Trento

Donatella Pinto

Donatella Pinto

Head of HR Comau and Global Chief Learning Officer FCA

Francesco Profumo

Francesco Profumo

President ESCP Turin Campus

Prof Francesco Rattalino

Francesco Rattalino

Dean ESCP Turin Campus

Location

Organiser: ESCP Turin Campus

Online - Wordlwide

Map

Date

Start date: 18/09/2020

Start time: 4:30 PM

End time: 6:30 PM

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