ESCP invites you to participate in the Opening Ceremony of the new Academic Year on Friday, September 18.
ESCP Turin Campus will celebrate the kick-off of 2020-2021 AY with its first phygital event.
Due to the coronavirus pandemic, the Opening Ceremony 2020 goes virtual for ESCP students, who can participate in the event from the safety of their homes, while the ceremony itself will be held at Copernico Torino Garibaldi.
In life as in business, everything starts with choices. And it is by making such choices that we give meaning to business by defending our point of view on the future and our management style.
In welcoming new students, the President of the Italian campus Prof. Francesco Profumo and the Dean Prof. Francesco Rattalino will discuss the theme "The Choice" with important personalities from the business world.
The new Academic Year will be opened by a welcome message by Prof. Léon Laulusa, Directeur général adjoint, Executive Vice-President, Dean for Academic and International Affairs, and four outstanding and motivational speeches by:
Bachelor in Management - BIM Patron
- Marco Bulgheroni - Senior Vice President Global Product Category Food Preparation - Electrolux
Master in Management - MIM Patron
- Mauro Giacobbe - President and CEO - Facile.it
MSc in International Food & Beverage Management - IFBM Patron
- Matteo Lunelli - CEO and President – Ferrari Trento
MBA in International Management - MBA Patron
The Opening Ceremony will livestream on YouTube on Friday, September 18, at 4.30 pm (CET).
Join our YouTube Livestream
Senior Vice President Global Product Category Food Preparation - Electrolux
President and CEO - Facile.it
CEO and President – Ferrari Trento
Head of HR Comau and Global Chief Learning Officer FCA Group
President ESCP Turin Campus
Dean ESCP Turin Campus
Directeur général adjoint, Executive Vice-President, Dean for Academic and International Affairs
New Trends in the F&B Sector due to Covid-19 and sustainability issues
Affiliate Professor Regina Brix, Academic Co-Director of the Master in International Food & Beverage Management and Marketing & Strategy Expert, hosted the online Masterclass "New Trends in the Food and Beverage Sector". She invited Michelle Vandamme, Project Lead Global R&D at Barry Callebaut Group and IFBM Alumna (Class of 2017), to discuss the newest marketing tendencies and gave some impactful insights about significant trends and changes due to Covid-19 and sustainability issues.
A new and exciting corporate partnership with Facile.it
To honour ESCP Turin Campus’ latest corporate partnership, we interviewed Mauro Giacobbe, CEO of Facile.it, Italy's leading price comparison company for insurance, financial services, utilities and internet providers.
ESCP's Bachelor in Management BSc is ranked 1st in Le Parisien
ESCP's Bachelor in Management BSc is ranked 1st in Le Parisien released on 10 March 2020.
ESCP ranks 2nd worldwide in Eduniversal Ranking of the Best Masters in Food and Beverage Management
For its first participation in this ranking, the ESCP Master in International Food and Beverage Management programme has been ranked 1st in Europe.
ESCP ‘s Master in Management programme ranks number 5 worldwide
The ESCP Master in Management delivers a unique student experience through a pan-European multi-campus management programme. Located in six European cities - Paris, London, Madrid, Berlin, Turin and Warsaw, ESCP is also ranked number one in Germany, Spain, Italy and Poland.