On Tuesday, May 11th, join this online Masterclass and get a taste of ESCP teaching methodology.
Food and beverage is a very exciting and vibrant sector. Understanding the dynamics and challenges is crucial for a successful manager in this area.
Important trends, changes due to Covid-19, sustainability issue, all this has a strong impact on the F&B sector. Managers have to know and deal with this fast-changing world.
On Tuesday, May 11th, join the online Masterclass "New Challenges for the Food & Beverage Sector" by Affiliate Professor Regina Brix, Academic Co-Director of the Master in International Food & Beverage Management and Marketing & Strategy Expert.
Guest speaker: Bianca Calcaterra, Marketing Specialist Barilla Premium & BFY at Barilla Group and IFBM Alumna (Class 2019).
Join this webinar to get a taste of ESCP teaching methodology and to discover our MSc in International Food & Beverage Management, ranked #1 master in F&B sector worldwide by Eduniversal.
ESCP ranks 1st worldwide in Eduniversal Ranking of the Best Masters in Food and Beverage Management
The ESCP Master in International Food and Beverage Management programme has been ranked 1st worldwide. Eduniversal has published its new 2021 ranking of the Best Masters & MBSs in 51 specializations.
Discover the MSc in International Food and Beverage Management | Online Info Session
Connect online to the free Webinar to discover the MSc in International Food and Beverage Management programme, find out admission modalities, ask your questions and get all the information you need from ESCP Business School recruiters.