On Tuesday, May 11th, join this online Masterclass and get a taste of ESCP teaching methodology.

Food and beverage is a very exciting and vibrant sector. Understanding the dynamics and challenges is crucial for a successful manager in this area.

Important trends, changes due to Covid-19, sustainability issue, all this has a strong impact on the F&B sector. Managers have to know and deal with this fast-changing world.

On Tuesday, May 11th, join the online Masterclass "New Challenges for the Food & Beverage Sector" by Affiliate Professor Regina Brix, Academic Co-Director of the Master in International Food & Beverage Management and Marketing & Strategy Expert.

Guest speaker: Bianca Calcaterra, Marketing Specialist Barilla Premium & BFY at Barilla Group and IFBM Alumna (Class 2019).

Join this webinar to get a taste of ESCP teaching methodology and to discover our MSc in International Food & Beverage Management, ranked #1 master in F&B sector worldwide by Eduniversal.