A Snapshot of Joy, Achievements, and Ready-for-World Graduates
ESCP Business School recently celebrated the graduation of the MSc in International Food & Beverage Management Class of 2023 at its Turin Campus. The ceremony was a day of pride and excitement as the graduates confidently received their diplomas, a testament to their hard work and dedication. The event, attended by students, professors, and families, marked a significant milestone in the graduates' academic journey.
Watch the highlights video to explore the significant moments and delve into the key insights shared by speakers during the graduation ceremony.
Fionnuala Hunt and Stefano Zacà, representing their class, delivered speeches expressing gratitude and sharing unique experiences. Emeric Henriot, the valedictorian, urged everyone to appreciate the power of gratitude in our fast-paced world.
Eminent personalities such as Prof. Alberta Di Giuli, Dean of the ESCP Turin Campus, Prof. Francesco Rattalino, Executive VP and Dean for Academic Affairs and Student Experience of the ESCP Business School, Prof. Francesco Venuti, Academic Director of the MSc in International Food & Beverage Management, and Prof. Regina Brix, Co-Director of the MSc in International Food & Beverage Management, graced the ceremony.
Adding to the richness of the ceremony were two distinguished guest speakers: David Kurzmann, Vice President of the AGORA ESCP Student Union, and Roberta Gambino, Head of Marketing & Communication Royal Swinkels Family Brewers Italy. Their insights and perspectives added depth to the celebration.
Hosted by Gloria Bernardi and Adriano Sorgente, the ceremony seamlessly blended formality with entertainment.
During the ceremony, Fionnuala Hunt expressed, "Each of our experiences here in ESCP was different but monumental and establishing life skills." This sentiment highlights the enriching journey that each graduate undertook during the programme.
Stefano Zacà affirmed that the graduating class is "ready to face the world with knowledge, experience, and strong bonds among us." His words echoed the shared readiness and unity of the graduating cohort.
Emeric Henriot gave a moving speech reflecting on the fast-paced world in which we live. He emphasised the importance of expressing gratitude and fostering connections in a rapidly changing landscape. His words reminded everyone of the power of appreciation and the importance of sharing our feelings.
Special thanks to Champagne Lallement Massonnot for supporting the event.
ESCP Business School congratulates the MSc in IFBM Class of 2023, each graduate ready for a bright future. May your journeys ahead be as remarkable as your achievements at ESCP!
ESCP MSc in International Food & Beverage Management confirms 1st place in the world in Eduniversal's Best Masters Ranking
ESCP Business School's Master in International Food & Beverage Management has been reconfirmed in first place globally in the Eduniversal ranking of the best specialised programmes preparing for an international managerial career in the food and beverage industry.
Turin Events - MSc
Admission Training Session - Specialised Masters
Join this webinar to understand the various steps needed to complete the online application in the best possible way and get prepared for the interview.