Food & Beverage Innovations and the AI impact

Masterclass: Food & Beverage Innovations and the AI impact 29th January - 5 pm (GMT+1)

Join us on Monday, January 29th at 5 PM (GMT+1) for the online masterclass related to the Food and Beverage Management and its tie to the last developments of Artificial Intelligence. The webinar entitled "Food and Beverage Innovations and the AI impact" will be held by Professor Regina Brix, Affiliate Professor of Marketing, and Academic Co-Director of the Specialised Master (MSc) in International Food and Beverage Management, a 15-month programme taking place in the Turin and Paris campuses.

In this exclusive session, Professor Brix and IFBM Alumna Michelle Vandamme, now Business Development Representative at Foodpairing, as they delve into the latest trends, emerging technologies, and the role of AI in reshaping the landscape of the F&B sector. Gain valuable insights into how innovation and AI are driving efficiency, sustainability, and enhanced consumer experiences in the ever-evolving world of food and beverage

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This masterclass provides a unique opportunity to gain valuable insights on current impact that newest technologies have on the Food & Beverage sector. The webinar will conclude with a Q&A session, in which it will be possibile to interact with the speakers and discover more on the F&B industry and the Specialised Master (MSc).

Register now to join this insightful masterclass into the core of the newest technologies and the F&B industry and do not miss this opportunity to learn more about the Specialised Master in International Food & Beverage Management.