Entrepreneur Conversations: Innovation & Beyond

Join us for an engaging evening as we welcome to the ESCP Berlin Campus Werner M. Bahlsen, long-time Chairman of Bahlsen GmbH & Co. KG, an iconic family-owned bakery business.

Together, we will explore the secret ingredient behind how a century-old biscuit brand keeps reinventing itself, what “sweet” innovations are next, and why sustained curiosity is CEO’s best R&D. The conversation will be moderated by Affiliate ESCP Professor Marc Sasserath and Berlin Campus Community Manager Anastasia Shevchenko.

The program will feature a 40-minute moderated conversation followed by a 20-minute audience Q&A. A 60-minute networking reception will follow the main program.

Save the date for our next event with Stephan Kemen, CEO of Mäurer & Wirtz on 2nd September.