The Turin Campus presents the Admission Training Session, an opportunity to get prepared for the ESCP admission tests.
The event is in English and is reserved for candidates who have already started their online application for the ESCP MSc in International Food and Beverage Management.
On the 3rd of June 2020, from 4.30 p.m., our Programme Manager will help you understand the various steps needed to complete the online application in the best possible way, as well as give concrete advice on getting prepared for the interview.
If you wish to participate, please register here by June 2nd.
MSc in International Food and Beverage Management - Info Session
Join our Online Info Session to get a first impression on the MSc in International Food & Beverage Management.
ESCP ranks 2nd worldwide in Eduniversal Ranking of the Best Masters in Food and Beverage Management
For its first participation in this ranking, the ESCP Master in International Food and Beverage Management programme has been ranked 1st in Europe.
Two ESCP Alumni have given life to their first dream street food startup: Uagliò
A few months ago, two ESCP Alumni, Carla Ferrari and Gennaro Generoso, opened Uagliò, a new concept for a Neapolitan pizzeria, where customers can sit and watch the pizzas being made with only the best ingredients.
Encounter the flavours of the F&B industry with the new About Food society
One of the key academic areas of the ESCP Turin Campus is Food and Beverage Management. The About Food Society was created by students to give extra opportunities to better understand this vibrant sector.
MSc in International F&B Management
Food and Beverage Company Consultancy Project: insights from inside
An interview with Federica Trombetta, Costadoro Financial Controller and IFBM Alumna, about the CCP