3EI – The Future of Food

Whant to learn about the key trends shaping the future of food?

Join us for the next session of the 3EI - European Ecosystem of Entrepreneurship and Innovation series, focusing on The Future of Food. This exclusive event will explore the latest trends in food technology, business models, and product innovation within the F&B sector. Our expert panel will share valuable insights into how these trends are shaping the future of the food industry. This is a unique opportunity to engage with thought leaders and innovators who are driving change in this dynamic space.

Panel Moderator:

• Olivier Shleifer: Adjunct Professor, ESCP Business School & Co-Founder and Managing Partner, SPRIM

Featured Speakers:

• Erich Sieber
  Founding General Partner, PeakBridge FoodTech Venture Funds
• Miguel Ángel Cabrero
  Chief Innovation Officer, Mahou San Miguel
• Dr. Aphrodite Bilioni
  Director, Scientific Excellence Platform, SPRIMFOOD
• Vincent Rosso
  Co-Founder, CONSENTIO & Board Member, La French Tech
• Niklas Sannebro
  Strategic Operations Director, DEOLEO

Date: Wednesday, October 30th 2024

Time: 9:00am

Place: ESCP Business School, Maria de Molina 4, 28006 Madrid, Spain
           

This roundtable event will cover emerging and future trends that are shaping the food industry's landscape. Our panel of cross-disciplinary experts will delve into the latest innovations in food tech, business models, and product development. Whether you're involved in entrepreneurship, innovation, or simply curious about the future of food, this event will provide valuable insights and networking opportunities.

With just 45 spots available, make sure to secure your place and benefit from this invaluable opportunity. 

The Future of Food
Sing up before October 29th 2024 at 17h30 Register here