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Campuses
In light of this year's National Diversity Day in Germany, we cordially invite you to our diversity webinar hosted by ESCP Prof. Kerstin Alfes "Creating LGBTQ inclusive work environments".
Organisations which have implemented a climate for diversity and inclusion are able to achieve higher levels of innovation, creativity and performance. Still, many employers struggle to create an environment where LGBT+ can be authentic at work.
In this webinar, we will talk about the most predominant myths around coming out at work and highlight what employers can do to create an LGBT+ inclusive work climate.
Join us at this free webinar to learn more!
Participants
Prof. Kerstin Alfes
Chair of Organisation and Human Resource Management
Location
Organiser: Berlin Campus
Online - Worldwide
MapDate
Start date: 30/06/2020
Start time: 12:00 PM
End time: 1:00 PM
Food and beverage is a very exciting and vibrant sector. Understanding the dynamics and challenges is crucial for a successful manager in this area. Important trends, changes due to Covid-19, sustainability issue, all this has a strong impact on the F&B sector. Managers have to know and deal with this fast-changing world.
On Monday, June 29th, join the online Masterclass "New Trends in the Food and Beverage Sector" by Affiliate Professor Regina Brix, Academic Co-Director of the Master in International Food & Beverage Management and Marketing & Strategy Expert.
Guest speaker: Michelle Vandamme, Project Lead Global R&D at Barry Callebaut Group and IFBM Alumna (Class of 2017).
Join this webinar to get a taste of ESCP teaching methodology and to discover our MSc in International Food&Beverage Management, ranked #2 master in F&B sector worldwide by Eduniversal.
Participants
Regina Brix
Academic Co-Director of the Master in International Food & Beverage Management
Michelle Vandamme
Guest Speaker
Location
Organiser: ESCP Turin Campus
Online - Worldwide
MapDate
Start date: 29/06/2020
Start time: 5:30 PM
End time: 6:30 PM
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ESCP ranks 2nd worldwide in Eduniversal Ranking of the Best Masters in Food and Beverage Management
For its first participation in this ranking, the ESCP Master in International Food and Beverage Management programme has been ranked 1st in Europe.
Paris
Turin
News 24/03/2020
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Matteo Frescobaldi is among the Italian #forbesunder30, ESCP alumnus and 30th generation of a family firm with 700 years of history
Matteo, Master in European Business alumnus, class of 2012, is the youngest member of the thirtieth generation of Marchesi de Frescobaldi, a family firm with seven hundred years of history.
Turin
News 05/05/2020
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MIM Alumnus Romolo Ganzerli recognized in the Italian #forbesunder30
Forbes Italia has released its annual “100 Under 30” list. We are delighted to see among these young disruptors ESCP Alumnus Romolo Ganzerli, cofounder of MammaPack, in the Retail category. He has been selected as one of the young leaders who are on the fast track for rethinking our relationship with e-commerce.
Turin
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Campuses
Campuses
Since the ESCP Business School’s annual Full Faculty Meeting was postponed and then cancelled due to the Covid-19 epidemic, a video conference get-together took place on 3 June during which some faculty members were rewarded for their outstanding work.
Faculty Dean Valérie Moatti first shared feedback from the task force on digital teaching stemming from both a students survey and a faculty survey, with the overall perception of a very good pedagogical continuity since the start of the lockdown.
Associate Dean for Research and Chairs Pramuan Bunkanwanicha then talked about the first series of impact papers on “Managing a Post-Covid19 Era” – 67 unique papers! – which the school’s faculty found the time and the energy to produce in spite of the switch to online teaching.
The outstanding work of some of its members was then rewarded by their peers:
- The 2019 Faculty Teaching award went to Paris campus Professor Lei Zhao. “I’m truly honoured and delighted. Receiving it online makes it very special,” he commented.
- The 2019 Faculty Research award went to Berlin campus Professor Kerstin Alfes. “Over the past years, I managed to publish because I always worked with super co-authors. It’s super to see Argyro [Avgoustakis] on the list [of nominees] because we started working together,” she said. “I hope I can continue with fellow faculty members.”
- The 2019 Faculty Innovation award went to the inter-campus marketing team made up of Professors Lorena Blasco, Meg Lee, Isabella Maggioni, Nathalie Prime & Robert Wilken, for reshuffling the Master in Management’s core marketing course towards data analytics and data-driven marketing in a collaborative and truly European way. “I am very very happy, not only because what we have designed was a way to address the most innovative content of marketing today, but also in terms of the developing process: we relied on a process that is unique in the school that we started a few years ago, which is about co-designing, co-developing and co-managing this course,” explained Nathalie Prime. “This model should be supported in the future because as Nathalie said it is highly beneficial not only to us but also to the students and this is how we can live our positioning, how we can benefit from values that we always use in our communication,” added Robert Wilken.
- A new, Digital Teaching prize based on the students’ choice was awarded to Isabella Maggioni and Lynn Farah (tied with 22 votes). “I’m very excited about this, it’s small thing but really rewarding after all the efforts we’ve made over the past few months and it’s nice to see that this happens spontaneously on the student side,” commented Lynn Farah. “A very big thank you to the digital team, Geoffroy [Warme-Janville] did an amazing job, he was very helpful to me and everyone one else, and many of the colleagues shared their experiences on the best practices.”
“I just wanted to congratulate everyone, all nominees and award winners. We need so much of all that you’ve produced in the future”, said Dean Frank Bournois.
On the 20th April at 5pm, join the webinar "Counselling Session: What students’ qualities are required for a successful candidate" to learn how to show your best self during all the admission steps at your chosen university.
You will meet Gianluca De Leo, Bachelor in Management Recruitment Specialist of the Turin Campus.
He will take you through all the admission stages: from filling in the online application in the best possible way to presenting your best self and being successful during the interview.
Location
Organiser: ESCP Turin Campus
Online - Worldwide
MapDate
Start date: 20/04/2021
Start time: 5:00 PM
End time: 6:00 PM
Virtual Round Table
EMIB Experience: What Is Gained and What Is Lost in Online Learning?
17 June 2020 - 6:30-7:30 p.m. (CEST)
Join us for a virtual round table with our Participants, Professors and Programme Manager, and discover the EMIB experience from inside, apart from technology.
Throughout the session we will address four main topics to deepen into some of the key assets of online education:
- What is gained and what is lost in online learning?
- Online studying & teaching: Self-discipline, creating a routine, and taking advantage of the flexibility
- Developing your skills in an online environment
- Is virtual networking possible?
At the end of the session, we invite you to ask questions and join us in discovering the EMIB Programme.
Location
Organiser: ESCP Madrid Camps
Online - Worldwide
MapDate
Start date: 17/06/2020
Start time: 6:30 PM
End time: 7:30 PM
Campuses