Customise your MiM track with specialisations: Food & Beverage Management

The Turin Campus invites the incoming Master in Management students and candidates to this online info session to discover the Specialisation in Food & Beverage Management.

On the 26th of May 2021, from 5.00 pm, Francesco Venuti, Academic Director of the Master in International Food & Beverage Management, introduces the Food & Beverage Management specialisation. 

This Programme is designed for students who are interested in acquiring a specific understanding and knowledge of the most relevant F&B managerial challenges. It aims to help them to strengthen and apply their general Management skills in relation to this specific sector.

We will offer an overview of the Food & Beverage Management specialisation, created to meet both the needs expressed by companies in terms of skills and the expectations of the younger generation in search of meaning and consistency between the business world and society.

To promote multidisciplinary expertise and thus guarantee great open-mindedness and unique versatility, Turin Campus offers five MiM specialisations in different sectors:

• Food & Beverage Management
• Go to market - Marketing
• Impact Entrepreneurship Option-E
• Investment Banking - Finance
• Strategic Foresight and Digital Transformation

The opportunity to follow up to three specialisations allows students to customise their studies and career path thanks to a wide range of courses and the acquisition of many skills.

Register and join this webinar to know more about the ESCP Business School Turin Campus specialisation in Food & Beverage Management. 

REGISTER

For more info email mimturin@escp.eu