A Taste of the Future of Food & Beverage

A Taste of the Future of Food & Beverage
Tuesday, March 17th, 13.00 (GMT +1)
with Prof. Regina Brix
 

Join Prof. Regina Brix for an exclusive online Masterclass on March 17th at 1 PM CET, offering an insider appetiser of the MSc in International Food & Beverage Management at ESCP Business School, the #1 programme of its kind worldwide.

In this interactive session, we’ll serve up a sustainability trend briefing followed by a deep dive into the three specialised majors that prepare future leaders for a dynamic global food & beverage landscape:
 

Discover the 3 Majors:

• Restaurant & Gastronomy Management – Master the art and science of running F&B venues with profitability and innovation in mind.
• Entrepreneurship & Innovation in F&B – Learn how to launch, scale, and sustain breakthrough business ideas in the food ecosystem.
• Marketing & Sales in F&B – Shape powerful brand narratives and customer experiences tailored to the tastes of tomorrow’s consumers.

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*Cannot join live? Register anyway to receive the recording

Why join:

You’ll also hear firsthand stories from current students, gaining insight into real challenges, personalised learning paths, and career opportunities.

This Masterclass is perfect for anyone passionate about shaping the future of food and beverage, whether aspiring to management, entrepreneurship, or specialised strategic roles.

The session will be conducted in English, with interactive Q&A to learn everything you need to know about the topic and the MSc in Food&Beverage Management.

Don’t miss your chance to sample the full menu, register now and let your career journey begin!

REGISTER