Mastering F&B Trends: Sustainability, Innovation, and Waste Reduction
Tuesday, March 4th, 5 pm
Online Masterclass

Join us on Tuesday, March 4th at 5 PM (GMT+1) for the online masterclass related to Food and Beverage Management, which will delve into the latest trends in the industry: Sustainability, Innovation, and Waste Reduction, featuring valuable insights from Too Good To Go, while introducing you to ESCP Business School’s MSc in International Food & Beverage Management.

This session will feature:

  • Regina Brix, Affiliate Professor of Marketing, and Academic Co-Director of the Specialised Master (MSc) in International Food and Beverage Management
  • Beatrice De Grandi, Associate Director of Commercial Excellence at Too Good To Go 
  • Adriano Sorgente, MSc In International Food & Beverage Management Recruiter

REGISTER

Why join?

Learn about emerging trends in the F&B Industry:

  • How consumer preferences are shifting towards transparency and authenticity
  • The shift from global to local products
  • The impact of food waste on businesses, consumers, and the environment
  • The circular economy model and the food waste pyramid
  • Best practices and innovative strategies to minimise waste across the supply chain
  • The role of companies like Too Good To Go in shaping a more sustainable food ecosystem
  • Insights into the MSc in International Food & Beverage Management and its industry connections
  • How ESCP can help you build a strong professional network in the F&B world

Register now to join this insightful masterclass to discover ESCP's teaching method and do not miss this opportunity to learn more about the Specialised Master in International Food & Beverage Management.

Discover more on Too Good To Go

Too Good To Go was founded in 2016 in Copenhagen to fight food waste. In 8 years, the company has grown to over 100 million registered users and 170,000 active business partners across 19 countries in Europe and North America. Too Good To Go has helped to save over 350 million meals from being wasted, the equivalent of 891,000 tonnes of CO2e avoided.

ESG at Too Good To Go is focused on driving positive impact beyond solutions that directly help food from going to waste.

The company engages in regulatory initiatives and create coalitions to influence (food) waste reduction in households, and initiate education programmes to inspire the next generation.

Discover more about Too Good To Go

Location

Organiser: ESCP Turin Campus

Online - Webinar

Map

Data

Start date: 04/03/2025

Start time: 5:00 PM

End time: 6:00 PM