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Food and beverage is a very exciting and vibrant sector. Understanding the dynamics and challenges is crucial for a successful manager in this area. Important trends, changes due to Covid-19, sustainability issue, all this has a strong impact on the F&B sector. Managers have to know and deal with this fast-changing world.

On Monday, June 29th, join the online Masterclass "New Trends in the Food and Beverage Sector" by Affiliate Professor Regina Brix, Academic Co-Director of the Master in International Food & Beverage Management and Marketing & Strategy Expert.

Guest speaker: Michelle Vandamme, Project Lead Global R&D at Barry Callebaut Group and IFBM Alumna (Class of 2017).

Join this webinar to get a taste of ESCP teaching methodology and to discover our MSc in International Food&Beverage Management, ranked #2 master in F&B sector worldwide by Eduniversal.

Register now!

Participants

Regina Brix, Academic Co-Director of the Master in International Food & Beverage Management and Marketing & Strategy Expert.

Regina Brix

Academic Co-Director of the Master in International Food & Beverage Management

Michelle Vandamme, ESCP Alumna of the Master in International Food & Beverage Management

Michelle Vandamme

Guest Speaker