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18 Can’t-Miss Day Trips from Turin
Feel like getting away from the city, even if only for a day? Know that you won’t have to travel far from Turin to find truly enchanting...
An American student in Europe and his cross-cultural learning experience
In Fall 2021, Robert Griffin, an International Business Graduate, certified sommelier and trained chef, packed up and moved from Chicago to Turin to...
Luxury Industry: What it takes to work in this exciting sectorÂ
Interview with alumnae Francesca Benini and Giulia Ferraris Luxury brands are some of the world’s best known. It’s no surprise that...
How careers in the food and beverage industries are changing
By Dissapore, please find here the original article Francesco Venuti, Academic Director of the ESCP MSc in International Food & Beverage...
Turin’s best restaurants according to MSc in Food & Beverage Students.
The Piedmont region offers a rich range of high-quality gastronomic products and boasts the extraordinary record of the highest number of...
Top 3 Reasons Companies Choose ESCP Students and Alumni
In today’s ever-changing world, the best asset for a company is its talents. Choosing the right people is key to creating and maintaining a...
External link The Restaurant Age is not over
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A glimpse of a plant-based product: the new burger controversy
Authors: Sofia ATIR and Matteo BOSTICCO, students of the MSc in International Food & Beverage Management – 2020/2021 As IFBM students at...
