In today’s ever-changing world, the best asset for a company is its talents. Choosing the right people is key to creating and maintaining a...
External link The Restaurant Age is not over
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A glimpse of a plant-based product: the new burger controversy
Authors: Sofia ATIR and Matteo BOSTICCO, students of the MSc in International Food & Beverage Management – 2020/2021 As IFBM students at...
External link MIM Alumnus Romolo Ganzerli recognized in the Italian #forbesunder30
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