In Fall 2021, Robert Griffin, an International Business Graduate, certified sommelier and trained chef, packed up and moved from Chicago to Turin to...
Launching Your Career Abroad: Can you get a job in France without speaking French?
France, as one of the most visited countries in the world, is a very attractive place to live a new experience – whether it’s for the...
How to Land a Job in Tech – Advice from ESCP Alumni
Rapid worldwide adoption of technologies made digitalisation a top priority for most companies. As the companies rethink their processes,...
The Story of a New Girl in the City: From Pune, India to Paris and Berlin
by Sanika Muley 26 November 2020. I was anxiously checking my emails every 5 minutes because I was awaiting the admission result of the ESCP Master...
How careers in the food and beverage industries are changing
By Dissapore, please find here the original article Francesco Venuti, Academic Director of the ESCP MSc in International Food & Beverage...
An Essential ESCP Experience: Learning Expeditions
Something you might notice throughout ESCP’s portfolio of master programmes is the chance to do an internship or apprenticeship, pitch an idea...
10 unexpected spots you should visit in Paris
You thought that by watching Emily in Paris you knew all about the capital's best spots ? Let us, ESCP Students, prove you wrong, here are the 10...
Who said there’s nothing to do in Paris during the pandemic?
I was born and raised in Paris, so I thought I knew of all the best things to see and do. The current situation pushed me to search for new...
External link The Restaurant Age is not over
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