Turin offers a unique blend of calm atmosphere and vibrant life, making it perfect for a balanced experience. The ESCP campus is centrally located,...
Turning passions into careers: MSc in International F&B Management Alumni Voices
For those with a deep-rooted passion for the food and beverage industry, finding a programme that combines academic excellence with real-world...
External link ESCP’s MSc in International Food & Beverage Management Tops Global Rankings
ESCP Business School's MSc in International Food & Beverage Management has once again been crowned the best programme in the Eduniversal Best Masters...
Exploring the Only Organic Farm in Paris
Author – Elena Essinger In May, the 65 international students of the ESCP MSc in International Food & Beverage Management had once again...
Embracing Entrepreneurship and Michelin Stars
The Inspiring Story of ESCP Alumna Carla Ferrari Author: Giovanni Gavello, IFBM student Class 2024 and Uva Nuda co-founder The ESCP MSc in...
Nonino Distillery: passion, quality and innovation
Author – Aya Tohme Passion, love and excellence showed by all Nonino family members made the visit at the Distilleria Nonino memorable...
External link ESCP MSc in International Food & Beverage Management confirms 1st place in the world in Eduniversal’s Best Masters Ranking
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How careers in the food and beverage industries are changing
By Dissapore, please find here the original article Francesco Venuti, Academic Director of the ESCP MSc in International Food & Beverage...
