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How careers in the food and beverage industries are changing

By Dissapore, please find here the original article Francesco Venuti, Academic Director of the ESCP MSc in International Food & Beverage...

15 Mar 2022 Trends | Career Development
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Matteo Frescobaldi is among the Italian #forbesunder30, ESCP alumnus and 30th generation of a family firm with 700 years of history

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24 Mar 2020 Testimonials
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