Studying at ESCP offers a unique experience. Alongside the demands of the degree courses, all of which feature extensive practical projects (such as...
The quest of finding my passion
Growing up I was positive that I wanted to be a professional table tennis player. After all, it was something I was ridiculously good at (or so I...
Top 3 Reasons Companies Choose ESCP Students and Alumni
In today’s ever-changing world, the best asset for a company is its talents. Choosing the right people is key to creating and maintaining a...
6 Reasons to Apply Early
Even if the final deadline to apply arrives late in the year, giving you plenty of time to prepare, there are distinct advantages to not waiting...
10 Tips for a successful Masters Interview
When searching for the right master programme, many applicants will encounter an interview process with a selection committee. Get a few tips that...
External link The Restaurant Age is not over
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A glimpse of a plant-based product: the new burger controversy
Authors: Sofia ATIR and Matteo BOSTICCO, students of the MSc in International Food & Beverage Management – 2020/2021 As IFBM students at...
External link MIM Alumnus Romolo Ganzerli recognized in the Italian #forbesunder30
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