by Sanika Muley 26 November 2020. I was anxiously checking my emails every 5 minutes because I was awaiting the admission result of the ESCP Master...
Luxury Industry: What it takes to work in this exciting sectorÂÂ
Interview with alumnae Francesca Benini and Giulia Ferraris Luxury brands are some of the world’s best known. It’s no surprise that...
Things to Do on a Sunny Weekend in Berlin
Berlin is a city transformed when spring and summer come around each year. It can feel like a continuous party, with endless activities, events, and...
How A Multi-Campus Degree Is The Answer To International Employment Opportunities
A major attraction for prospective ESCP students is the unique opportunity to study a master’s degree in more than one country. Taking...
Master in Management or Specialised Master at ESCP: which one is right for you?
When choosing between a Master in Management (MiM) and a Specialised MSc at ESCP, consider your goals and career clarity. The MiM offers broad...
How Climate Fresk enables ESCP to bring climate change science to its community
ESCP Business School has made the ecological transition an increasingly important part of its strategy and educational activities. The School has...
How careers in the food and beverage industries are changing
By Dissapore, please find here the original article Francesco Venuti, Academic Director of the ESCP MSc in International Food & Beverage...
5 Tips to Getting a Job in Germany without Speaking German
For plenty of reasons, Germany can be quite an attractive place to launch or pursue your career, especially after graduating with a German degree....
Turin’s best restaurants according to MSc in Food & Beverage Students.
The Piedmont region offers a rich range of high-quality gastronomic products and boasts the extraordinary record of the highest number of...
