ESCP Business School has made the ecological transition an increasingly important part of its strategy and educational activities. The School has...
How careers in the food and beverage industries are changing
By Dissapore, please find here the original article Francesco Venuti, Academic Director of the ESCP MSc in International Food & Beverage...
5 Tips to Getting a Job in Germany without Speaking German
For plenty of reasons, Germany can be quite an attractive place to launch or pursue your career, especially after graduating with a German degree....
Turin’s best restaurants according to MSc in Food & Beverage Students.
The Piedmont region offers a rich range of high-quality gastronomic products and boasts the extraordinary record of the highest number of...
Work Hard, Play Hard: How ESCP’s Social Life Helps Students Build Their Dream Careers
Studying at ESCP offers a unique experience. Alongside the demands of the degree courses, all of which feature extensive practical projects (such as...
The quest of finding my passion
Growing up I was positive that I wanted to be a professional table tennis player. After all, it was something I was ridiculously good at (or so I...
Top 3 Reasons Companies Choose ESCP Students and Alumni
In today’s ever-changing world, the best asset for a company is its talents. Choosing the right people is key to creating and maintaining a...
6 Reasons to Apply Early
Even if the final deadline to apply arrives late in the year, giving you plenty of time to prepare, there are distinct advantages to not waiting...
10 Tips for a successful Masters Interview
When searching for the right master programme, many applicants will encounter an interview process with a selection committee. Get a few tips that...
