Berlin, a vibrant and dynamic city, offers endless opportunities for exploration. From bustling cafés and trendy bars to serene parks and rich...
Turning passions into careers: MSc in International F&B Management Alumni Voices
For those with a deep-rooted passion for the food and beverage industry, finding a programme that combines academic excellence with real-world...
ESCP’s MSc in International Food & Beverage Management Tops Global Rankings
ESCP Business School's MSc in International Food & Beverage Management has once again been crowned the best programme in the Eduniversal Best Masters...
Is 100% home office right for you?
Gone are the days when working from home was merely an option; now, it’s a radical transformation that is so widespread that it has greatly...
The New ESCP Turin Campus: A Symphony of Design, Innovation, and Academic Excellence
Embark on a captivating journey through the architectural marvel that is the new ESCP Turin Campus, where more than 8000 square meters of space will...
ESCP Green Hackathon 2023: Fostering Sustainable Leadership through Innovative Education
Cultivating Sustainability Leaders in the Heart of Innovation In the pulsating heart of Iveco Industrial Village in Turin, the ESCP Green Hackathon...
How strong is your personal brand on LinkedIn? Take our quiz to find out!
In today’s competitive job market, the ability to effectively communicate your unique value to prospective employers is essential if you want...
Welcome note for the newly enrolled Master students
Dear go-getters / eager beavers, First, take a moment for yourself. Breathe. Smile. Pat yourself on the back.Feel proud of yourself. You are...
Exploring the Only Organic Farm in Paris
Author – Elena Essinger In May, the 65 international students of the ESCP MSc in International Food & Beverage Management had once again...