A major attraction for prospective ESCP students is the unique opportunity to study a master’s degree in more than one country. Taking...
Master in Management or Specialised Master at ESCP: which one is right for you?
As a future master student, you probably ask yourself many questions every day: Which programme should I choose? Should I do a short or a long...
How careers in the food and beverage industries are changing
By Dissapore, please find here the original article Francesco Venuti, Academic Director of the ESCP MSc in International Food & Beverage...
5 Tips to Getting a Job in Germany without Speaking German
For plenty of reasons, Germany can be quite an attractive place to launch or pursue your career, especially after graduating with a German degree....
Work Hard, Play Hard: How ESCP’s Social Life Helps Students Build Their Dream Careers
Studying at ESCP offers a unique experience. Alongside the demands of the degree courses, all of which feature extensive practical projects (such as...
The quest of finding my passion
Growing up I was positive that I wanted to be a professional table tennis player. After all, it was something I was ridiculously good at (or so I...
Top 3 Reasons Companies Choose ESCP Students and Alumni
In today’s ever-changing world, the best asset for a company is its talents. Choosing the right people is key to creating and maintaining a...
An Essential ESCP Experience: Learning Expeditions
Something you might notice throughout ESCP’s portfolio of master programmes is the chance to do an internship or apprenticeship, pitch an idea...
External link The Restaurant Age is not over
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