The luxury industry is evolving with a focus on sustainability, digital innovation, and personalization. Professor Isabella Maggioni shares insights...
VR: Is It the Next Big Thing For Personal Development?
In 2024 it is not surprising that we are all talking about how technology helps us to reimagine the world we live in. Although AI remains a prominent...
Is 100% home office right for you?
Gone are the days when working from home was merely an option; now, it’s a radical transformation that is so widespread that it has greatly...
External link Agri-food system and its megatrends: IFBM student interviews Maurizio Martina – FAO Assistant Director-General
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External link Price rises: speculation does not take place only on the stock exchange
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How careers in the food and beverage industries are changing
By Dissapore, please find here the original article Francesco Venuti, Academic Director of the ESCP MSc in International Food & Beverage...
External link The Restaurant Age is not over
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A glimpse of a plant-based product: the new burger controversy
Authors: Sofia ATIR and Matteo BOSTICCO, students of the MSc in International Food & Beverage Management – 2020/2021 As IFBM students at...
