“We’re still social animals despite these pandemic scars.” Giorgio Riccò, ESCP alumnus, co-founder and board member of La Belle Assiette,…
16 February 2021 | 6 minute read
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- Human Leadership & Transformation
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The Restaurant Age is not over
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“Keep Learning”: Career lessons from an oncologist
Keep learning, whatever your age or previous experience, and however rich that experience may be. That’s the view of Chadi…
14 January 2021 | 5 minute read
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Meet Elias Orphelin, co-founder of Footonomics, Easynomics & CovidTracker
Elias Orphelin was born in the summer of 1998, under the sign of the football world cup that took place…
11 December 2020 | 6 minute read
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The choice that saved her business
It takes a special kind of tenacity to be an entrepreneur, but what kind of creative resilience is required to…
23 November 2020 | 10 minute read
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Rewriting the rules: how a young entrepreneur reimagined student feedback
During his studies at ESCP Business School, Christoph Koenig was confronted with one of the more tedious student requirements, the…
8 November 2020 | 6 minute read
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The meaning of responsible research with Mélanie Marcel, entrepreneur & neuroscientist
Mélanie Marcel is an engineer, specialized in neuroscience. Having closely observed the world of research, she decided in 2012 to…
27 October 2020 | 6 minute read
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When finding a sustainable travel solution means building it yourself
As is often the case with business ventures, the lightbulb moment for Hugo Bazin was sparked by a personal challenge.…
26 October 2020 | 5 minute read
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