If our article were a fairy tale, it would start with the sentence “Once upon a time, there was a…
2 March 2021 | 5 minute read
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Behind the scenes with the intrapreneur who created the vodka x caviar
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Human Leadership & Transformation
A career at the summitIt does not take long for Armelle Solelhac to admit that she has the ultimate dream job: “I’m a consultant…
22 February 2021 | 6 minute read
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The Restaurant Age is not over
“We’re still social animals despite these pandemic scars.” Giorgio Riccò, ESCP alumnus, co-founder and board member of La Belle Assiette,…
16 February 2021 | 6 minute read
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