“We’re still social animals despite these pandemic scars.” Giorgio Riccò, ESCP alumnus, co-founder and board member of La Belle Assiette,…
16 February 2021 | 6 minute read
The Salon-
The Restaurant Age is not over
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How museums can turn a crisis into an opportunity to reconnect with visitors
As a result of the pandemic, most cultural institutions have had to close their doors and adapt their offering to…
12 February 2021 | 8 minute read
Insights -
Human Leadership & Transformation
Everything’s changing – or is it?The global Covid-19 pandemic is currently changing life as we know it. It is a change that – outside the…
8 February 2021 | 6 minute read
Executive Playbook -
Sustainability & Responsible Business
The Time Has Come to Rethink CSRIn these highly uncertain times for the economy, companies are facing, more than ever, their responsibilities towards society. Many business…
8 November 2020 | 6 minute read
Insights