On Tuesday, May 11th, join this online Masterclass and get a taste of ESCP teaching methodology.
Food and beverage is a very exciting and vibrant sector. Understanding the dynamics and challenges is crucial for a successful manager in this area.
Important trends, changes due to Covid-19, sustainability issue, all this has a strong impact on the F&B sector. Managers have to know and deal with this fast-changing world.
On Tuesday, May 11th, join the online Masterclass "New Challenges for the Food & Beverage Sector" by Affiliate Professor Regina Brix, Academic Co-Director of the Master in International Food & Beverage Management and Marketing & Strategy Expert.
Guest speaker: Bianca Calcaterra, Marketing Specialist Barilla Premium & BFY at Barilla Group and IFBM Alumna (Class 2019).
Join this webinar to get a taste of ESCP teaching methodology and to discover our MSc in International Food & Beverage Management, ranked #1 master in F&B sector worldwide by Eduniversal.
Lieu
Organiser: ESCP Turin Campus
Online - Worldwide
MapDate
Date de début : 11/05/2021
Heure de début : 5:30 PM
Heure de fin : 6:30 PM